Asian orange, honey and ginger chicken wings

By Pick n Pay 

A crowd-pleasing favourite

• Serves 4
 
• Less than 1 hour

INGREDIENTS

• ½ cup (125ml) orange juice
• 2 Tbsp (30ml|) honey
• 1 Tbsp (15ml) soy sauce
• 1 Tbsp (15ml) ginger, grated
• 1 chilli, chopped
• 1.5kg chicken wings, partially roasted

METHOD

1. Mix together orange juice, honey, soy sauce, ginger and chilli.
2. Toss chicken wings in sauce to coat.
3. Place on a baking tray lined with baking paper.
4. Bake at 180°C for 30-40 minutes, or until golden and cooked through.
5. Serve.