Sticky citrus pork-neck steaks

By Pick n Pay

Next stop: umami bliss! Grapefruit adds a lovely bittersweet note

• Serves 4
 
• Less than 2 hours

INGREDIENTS

• Grated peel and juice (160ml) of 2 oranges
• Grated peel and juice (250ml) of 2 ruby grapefruits
• ¼ cup (60ml) honey
• ½ cup (125ml) soy sauce
• 2 cloves garlic, crushed
• 6 pork-neck steaks
• 3 onions, quartered
• 2 fennel bulbs, cut into 1cm slices
• Handful rocket, for serving (optional)

METHOD

1. Preheat oven to 200°C.
2. Stir citrus juice and grated peel, honey, soy sauce and garlic together.
3. Toss steaks in mixture and marinate for 30 minutes.
4. Layer onions and fennel in a roasting pan and place pork on top.
5. Heat remaining marinade over medium heat for 10 minutes. Set aside.
6. Roast meat for 30-35 minutes, basting throughout with cooked marinade, until vegetables are caramelised and pork is cooked.
7. Scatter with rocket, if using. Serve.