Sunday, 3 December 2023

The Quiet Luxury of a Backroom Korean Tasting Menu

We’re living in a golden age of ultra-high-end, wildly creative Korean restaurants. At Meju, the chef Hooni Kim artfully distills the cuisine to its essentials.


http://dlvr.it/SzfJNp

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In the Land of the Very Old

Jan 23, 2024 — by Sam Toperoff in  Original  for THE SUNDAY LONG READ 1. Passports, or Prescriptions I am writing this in a blue notebook I ...