One box of eggs – 17 delicious ways to use them, from french toast to huevos rancheros

If you’re tired of boiling or frying, there are plenty of other brilliant ways to use one of the world’s most versatile, affordable, tasty ingredients It is a time of scarcity, but also of glut; a time when you might buy 18 eggs at the supermarket, just because the last time you tried, they didn’t have any. This could present an opportunity for creativity, but 18 eggs is enough to induce a failure of imagination in anyone: you boil them, fry them, poach them – then what? Here are 17 delicious and slightly further-afield recipes to use up your eggs, most of them employing simple ingredients you may already have. Continue reading...
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