Vegetarian and vegan diets linked to UK rise in raw food allergy

Products like soya milk, fruit smoothies and uncooked vegetables trigger attacks in people sensitive to pollen, say health experts An “explosion” in a food allergy poses a particular risk to vegans and vegetarians, one of Britain’s leading experts has warned. Cases of pollen food syndrome (PFS) have risen markedly in recent years as a result of global heating, worsening pollution and changes in pollen patterns, Dr Isabel Skypala said. Continue reading...
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