Lokiru Paul
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Sunday, 5 January 2020
In Kathmandu, the Nepalese chef making authentic Sichuan food
San-Dai has never visited China but speaks fluent Mandarin and is catering to Nepal's Chinese tourists.
source
https://www.aljazeera.com/indepth/features/kathmandu-nepalese-chef-making-authentic-sichuan-food-200103111132754.html
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